Beef Fudge

Yields1 Serving

Tested Recipes!

½ pound butter

1 large can evaporated milk

4 cups sugar

12 oz chocolate chips

2 cups marshmallow fluff

2 tsp vanilla

1 cup cooked ground roast beef

1 cup chopped walnuts

Cook butter, milk and sugar for 5 minutes, stirring often. Remove from heat and stir in chocolate chips and marshmallow fluff until melted. Stir in vanilla and ground beef roast and walnuts. Beat until firm and pour into a well-greased 9x13 pan.
Yield: 50 to 60 servings

Nutrition Facts

0 servings

Serving size

Print Options:

Beef Fudge