AuthorRetroRuth
From The Queen's Book, 1967
Tested Recipe!
[cooked-sharing]
Grease muffin pans with 12 medium cup capacity. Pan broil bacon until done, drain and crumble.
Sift flour, measure and resift 3 times with the next three ingredients, the last time into 3 qt. mixing bowl. Add crisp bacon and stir.
Beat egg, stir in milk and melted fat. Add to dry ingredients all at once; stir quickly until flour is just dampened, then give 4 or 5 more stirs. The batter should not be smooth.
Spoon into prepared pans, filling cups ⅔ full. Bake at 425 degrees for 20 minutes or until browned.
Ingredients
Directions
Grease muffin pans with 12 medium cup capacity. Pan broil bacon until done, drain and crumble.
Sift flour, measure and resift 3 times with the next three ingredients, the last time into 3 qt. mixing bowl. Add crisp bacon and stir.
Beat egg, stir in milk and melted fat. Add to dry ingredients all at once; stir quickly until flour is just dampened, then give 4 or 5 more stirs. The batter should not be smooth.
Spoon into prepared pans, filling cups ⅔ full. Bake at 425 degrees for 20 minutes or until browned.
