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AuthorRetroRuth

From Cooking for Two, Better Homes and Gardens, 1968

Tested Recipe!

[cooked-sharing]

 2 large French rolls
 Prepared mustard
 4 slices sharp natural Cheddar cheese
 4 frankfurters
 6 slices bacon
1

Split rolls; if tops are rounded, trim slightly. Spread inside of tops with mustard.

2

Arrange 2 cheese slices and 2 frankfurters on the bottom half of each. Replace tops. Wrap 3 or 4 bacon slices spiral fashion around each; secure with picks.

3

Place, top down, on a rack in a shallow pan. Bake at 400 degrees for 5-8 minutes. Turn and bake for 5-8 minutes more.

Ingredients

 2 large French rolls
 Prepared mustard
 4 slices sharp natural Cheddar cheese
 4 frankfurters
 6 slices bacon

Directions

1

Split rolls; if tops are rounded, trim slightly. Spread inside of tops with mustard.

2

Arrange 2 cheese slices and 2 frankfurters on the bottom half of each. Replace tops. Wrap 3 or 4 bacon slices spiral fashion around each; secure with picks.

3

Place, top down, on a rack in a shallow pan. Bake at 400 degrees for 5-8 minutes. Turn and bake for 5-8 minutes more.

Notes

Bacon Big Boys

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