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Published by the Detroit Mirror, a Picture Newspaper for the Home; Serves 4

Yields1 Serving
 2 ripe medium avocados
 8 tsp lemon juice
 2 tbsp olive oil
 salt
 cayenne
1

Halve chilled avocados; remove seeds and attached membrane. Make grooves in flesh to hasten absorption of dressing.

2

Mix lemon, salt, cayenne and oil well and divide among 4 halves. Set a half on each salad plate and serve.

Ingredients

 2 ripe medium avocados
 8 tsp lemon juice
 2 tbsp olive oil
 salt
 cayenne

Directions

1

Halve chilled avocados; remove seeds and attached membrane. Make grooves in flesh to hasten absorption of dressing.

2

Mix lemon, salt, cayenne and oil well and divide among 4 halves. Set a half on each salad plate and serve.

Notes

Avocado Simple Salad

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