Tested Recipe!
Make a boiled custard with the milk, eggs and 1 cup of sugar. Remove from heat and add vanilla extract.
Mash the avocado with 1 cup of sugar and flavor with the almond extract.
When the custard is cool, add it to the mashed avocado mixture and freeze in your ice cream maker.
Serve in mounds with a green maraschino cherry on top of each mound.
0 servings