Food Fare by Mary Sarge
Remove crusts from sandwich bread. Flatten each piece with a rolling pin.
Spread with Cheez-Whiz. Please an asparagus spear on each slice of bread and roll up. Cut in slices about 1-inch thick.
Place in baking dish cut side down. Brush with melted butter. Bake at 350°F until lightly browned. Serve hot.
0 servings