Food Fare by Mary Sarge
sandwich bread
Cheez-Whiz
asparagus spears
melted butter
1
Remove crusts from sandwich bread. Flatten each piece with a rolling pin.
2
Spread with Cheez-Whiz. Please an asparagus spear on each slice of bread and roll up. Cut in slices about 1-inch thick.
3
Place in baking dish cut side down. Brush with melted butter. Bake at 350°F until lightly browned. Serve hot.
Ingredients
sandwich bread
Cheez-Whiz
asparagus spears
melted butter
Directions
1
Remove crusts from sandwich bread. Flatten each piece with a rolling pin.
2
Spread with Cheez-Whiz. Please an asparagus spear on each slice of bread and roll up. Cut in slices about 1-inch thick.
3
Place in baking dish cut side down. Brush with melted butter. Bake at 350°F until lightly browned. Serve hot.