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Asparagus Casserole

Yields1 Serving

Tested Recipe!

 1 large can asparagus spears
 4 hard-boiled eggs
 1 cup medium white sauce
 ½ cup cheddar cheese
 ½ cup bread crumbs or cheese cracker crumbs
 Salt and pepper to taste
1

Arrange half the asparagus in the bottom of a casserole. Then a layer of eggs, then a layer of cheese. Spoon in half the sauce.

2

Repeat in alternate layers.

3

Top with bread crumbs (or the cheese cracker crumbs) and bake at 350 degrees for 30 minutes.
Yield: 8 Servings

Nutrition Facts

0 servings

Serving size