AuthorRetroRuth
From The Seattle Times, Sept. 3, 1975
Tested Recipe!
[cooked-sharing]
Dissolve gelatin in boiling water.
Combine evaporated milk and softened cream cheese, blending well. Add cheese mixture to gelatin; beat until smooth. Chill until mixture begins to thicken.
Add mayonnaise and lemon juice, beat with an electric mixer or rotary beater until smooth.
Combine applesauce and cinnamon; fold with nuts into the gelatin mixture. Pour into a 1-quart mold and chill at least 4 hours. Unmold.
Ingredients
Directions
Dissolve gelatin in boiling water.
Combine evaporated milk and softened cream cheese, blending well. Add cheese mixture to gelatin; beat until smooth. Chill until mixture begins to thicken.
Add mayonnaise and lemon juice, beat with an electric mixer or rotary beater until smooth.
Combine applesauce and cinnamon; fold with nuts into the gelatin mixture. Pour into a 1-quart mold and chill at least 4 hours. Unmold.
