AuthorRetroRuth
Tested Recipe!
[cooked-sharing]
Toast bread on a baking sheet in the oven till golden; cut in ½-inch cubes (5½ cups). Turn into butter 1½-quart casserole. Add hot milk and butter or margarine; let stand 30 minutes.
Beat eggs till light. Add salt, granulated sugar, cinnamon, nutmeg, raisins, and apple; stir into bread mixture. Sprinkle brown sugar over pudding. Bake, uncovered, at 300° for 45 minutes.
Yield: 6 to 8 servings
Mix ½ cup granulated sugar, 1 tablespoon cornstarch, and ⅛ teaspoon salt. Slowly add 1 cup of boiling water. Cook and stir till thick and clear; remove from heat. Add 1 tablespoon butter or margarine, 1 teaspoon shredded lemon peel, and 1 tablespoon lemon juice; blend.
Ingredients
Directions
Toast bread on a baking sheet in the oven till golden; cut in ½-inch cubes (5½ cups). Turn into butter 1½-quart casserole. Add hot milk and butter or margarine; let stand 30 minutes.
Beat eggs till light. Add salt, granulated sugar, cinnamon, nutmeg, raisins, and apple; stir into bread mixture. Sprinkle brown sugar over pudding. Bake, uncovered, at 300° for 45 minutes.
Yield: 6 to 8 servings
Mix ½ cup granulated sugar, 1 tablespoon cornstarch, and ⅛ teaspoon salt. Slowly add 1 cup of boiling water. Cook and stir till thick and clear; remove from heat. Add 1 tablespoon butter or margarine, 1 teaspoon shredded lemon peel, and 1 tablespoon lemon juice; blend.
