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From Thirty New Tips on a Grand Old Favorite, 1932

Yields1 Serving
 2 tbsp butter
 1 cup onion, coarsely chopped
 1 ½ cups celery, coarsely chopped
 ½ cup water
 ½ tsp salt
 1 medium can Heinz Oven-Baked Red Kidney Beans
 1 tbsp flour
 2 tbsp molasses
 2 cans chow mein noodles
1

Melt butter in a large saucepan, add onions and cook until lightly browned.

2

Add celery, water, and salt and simmer gently for 10 minutes. Add Heinz Oven-Baked Beans and simmer 5 minutes longer.

3

Blend together flour and molasses and add to bean mixture, stirring until mixture thickens.

4

Pour over crisp noodles on a large platter. Serve hot. Serves 6.

Ingredients

 2 tbsp butter
 1 cup onion, coarsely chopped
 1 ½ cups celery, coarsely chopped
 ½ cup water
 ½ tsp salt
 1 medium can Heinz Oven-Baked Red Kidney Beans
 1 tbsp flour
 2 tbsp molasses
 2 cans chow mein noodles

Directions

1

Melt butter in a large saucepan, add onions and cook until lightly browned.

2

Add celery, water, and salt and simmer gently for 10 minutes. Add Heinz Oven-Baked Beans and simmer 5 minutes longer.

3

Blend together flour and molasses and add to bean mixture, stirring until mixture thickens.

4

Pour over crisp noodles on a large platter. Serve hot. Serves 6.

Notes

American Chow Mein

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