AuthorRetroRuth
From Mail Box News, 1973
Tested Recipe!
[cooked-sharing]
1 cup butter
1 cup sugar
1 egg
2 cups flour
¾ cup almond paste
2 eggs
½ cup sugar
1 tsp almond exract
2 tsp butter
¾ cup chopped almonds
1
Cream 1 cup butter and 1 cup sugar until light. Add egg and blend well. Blend in flour and spread in 13x9 pan.
Combine almond paste, 2 eggs, ½ cup sugar, almond extract, and 2 T butter. Spread on top of the dough in the pan and sprinkle with chopped almonds. Bake in a 325-degree oven for 25 to 30 mins, or until done.
CategoryBars, Christmas, Christmas Cookies, Desserts, Season & Holiday
Ingredients
1 cup butter
1 cup sugar
1 egg
2 cups flour
¾ cup almond paste
2 eggs
½ cup sugar
1 tsp almond exract
2 tsp butter
¾ cup chopped almonds
Directions
1
Cream 1 cup butter and 1 cup sugar until light. Add egg and blend well. Blend in flour and spread in 13x9 pan.
Combine almond paste, 2 eggs, ½ cup sugar, almond extract, and 2 T butter. Spread on top of the dough in the pan and sprinkle with chopped almonds. Bake in a 325-degree oven for 25 to 30 mins, or until done.
