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Adirondack Flapjacks - OTC Club Cook Book 1948

Yields1 Serving
 4 eggs
 2 tbsp sugar
 ½ tsp salt
 2 cups milk
 2 tbsp butter, melted
 2 cups flour
 2 tsp baking powder
1

Bead egg white and yolks separately. Then beat together yolks, sugar, salt, milk, butter, flour, and baking powder. Add the whites last.

2

Pour out individual flapjacks on a hot griddle.

Ingredients

 4 eggs
 2 tbsp sugar
 ½ tsp salt
 2 cups milk
 2 tbsp butter, melted
 2 cups flour
 2 tsp baking powder

Directions

1

Bead egg white and yolks separately. Then beat together yolks, sugar, salt, milk, butter, flour, and baking powder. Add the whites last.

2

Pour out individual flapjacks on a hot griddle.

Notes

Adirondack Flapjacks

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