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Let the subtle lemon-lime goodness of 7-Up give a special flavor-bouquet to your cranberry sauce.

Yields1 Serving
 2 cups 7-Up
 1 ⅕ cups water
 2 inch stick cinnamon
 2 whole cloves
 1 ¼ tsp salt
 1 lb cranberries
1

Boil all ingredients, except cranberries, in a saucepan for 5 minutes.

2

Add cranberries and cook uncovered very gently (without stirring) until they are thick and clear.

3

Skim, then pour into one large – or several individual – molds which have been rinsed in cold water.
Chill until firm. Unmold to serve. Serves 10.

4

Note: If you prefer a liquid sauce, cook the cranberries for 3-5 minutes until the skin pop, then chill and serve the sauce.

Ingredients

 2 cups 7-Up
 1 ⅕ cups water
 2 inch stick cinnamon
 2 whole cloves
 1 ¼ tsp salt
 1 lb cranberries

Directions

1

Boil all ingredients, except cranberries, in a saucepan for 5 minutes.

2

Add cranberries and cook uncovered very gently (without stirring) until they are thick and clear.

3

Skim, then pour into one large – or several individual – molds which have been rinsed in cold water.
Chill until firm. Unmold to serve. Serves 10.

4

Note: If you prefer a liquid sauce, cook the cranberries for 3-5 minutes until the skin pop, then chill and serve the sauce.

Notes

7-Up Spiced Cranberry Sauce

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