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AuthorcaitlinthewriterCategory

Here’s a Family Favorite!
Here is the baked bean recipe to top them all

Yields1 Serving
 1 lb navy beans
 14 oz 7-Up
 1 can tomatoes (2 1/2 tomatoes)
 6 slices bacon, cut into small pieces
 2 tsp salt
 ½ tsp pepper
 1 medium onion, diced
 3 green pepper, diced
 2 stalks celery, diced
 8 oz tomato sauce (1 can)
 ½ cup molasses
  cup brown sugar
 ½ cup catsup
 1 tbsp prepared mustard
 1 tbsp Worcestershire sauce
 2 tsp vinegar
 2 oz mushroom pieces (1 can)
1

Wash beans and soak overnight in water.

2

Next morning, drain water; add 7-Up, tomatoes, bacon, salt, pepper; cover and simmer 1 hours.

3

Add onion, green pepper, celery, tomato sauce, molasses, sugar, catsup, mustard, Worcestershire sauce, vinegar, cover and simmer another 1 hour.

4

Add mushrooms and turn into baking dish. Bake covered in slow oven (250° F) for 3 to 4 hours.

5

Remove cover and bake 1 hour longer.

Ingredients

 1 lb navy beans
 14 oz 7-Up
 1 can tomatoes (2 1/2 tomatoes)
 6 slices bacon, cut into small pieces
 2 tsp salt
 ½ tsp pepper
 1 medium onion, diced
 3 green pepper, diced
 2 stalks celery, diced
 8 oz tomato sauce (1 can)
 ½ cup molasses
  cup brown sugar
 ½ cup catsup
 1 tbsp prepared mustard
 1 tbsp Worcestershire sauce
 2 tsp vinegar
 2 oz mushroom pieces (1 can)

Directions

1

Wash beans and soak overnight in water.

2

Next morning, drain water; add 7-Up, tomatoes, bacon, salt, pepper; cover and simmer 1 hours.

3

Add onion, green pepper, celery, tomato sauce, molasses, sugar, catsup, mustard, Worcestershire sauce, vinegar, cover and simmer another 1 hour.

4

Add mushrooms and turn into baking dish. Bake covered in slow oven (250° F) for 3 to 4 hours.

5

Remove cover and bake 1 hour longer.

Notes

7-Up Baked Beans

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