by RetroRuth | Jan 21, 2020
No-Cook Peppermint FrostingIngredients6 oz softened cream cheese2 tbsp milk1 dash salt5 cups powdered sugar⅓ cup crushed hard peppermint candycan use up to 1/2 cup if desiredDirectionsBlend together cream cheese, milk, and salt. Gradually add sugar, beating well...
by RetroRuth | Jan 11, 2020
Bonnie Butterscotch CakeIngredientsButterscotch Sauce1 cup firmly packed light brown sugar¼ cup butter¼ cup milk1 ¼ cups scalded milkCake2 ¾ cups sifted cake flour1 cup firmly packed light brown sugar3 ½ tsp baking powder¾ tsp salt⅔...
by RetroRuth | Jan 11, 2020
Cinderella Sponge Cake With Lemon Filling and Fluffy MeringueIngredientsCake1 cup sifted cake flour½ tsp salt2 tbsp lemon juice1 ½ tsp lemon rind1 tbsp water⅓ cup egg yolks1 cup sugar¾ cup egg whitesLemon Filling½ cup sugar2 tbsp corn...
by RetroRuth | Jan 7, 2020
Chocolate Icicle Cake With Fluffy White FrostingIngredientsCake1 ¾ cups sifted cake flour3 tsp baking powder1 tsp salt1 ¼ cups sugar½ cup cocoa⅔ cup shortening or softened butter1 cup milk2 eggs1 tsp vanillaFluffy White Frosting3 egg whites¾...
by RetroRuth | Dec 13, 2019
Chocolate Mocha-Dot CakeIngredients1 ¾ cups sifted flour½ tsp baking powder1 tsp baking soda1 tsp salt1 tsp cinnamon½ cup cocoa1 ½ cups sugar½ cup shortening⅔ cup buttermilk½ cup cooled, strong coffee2 eggs1 tsp vanilla Fluffy White...
