by RetroRuth | Jul 17, 2020
Gingered Heavenly HashIngredients1 pound fruit cocktail1 ½ cups miniature marshmallows1 cup sour cream2 tbsp chopped crystallized ginger3 tbsp pecans or sliced walnutsDirectionsDrain fruit cocktail, combine drained fruit with marshmallows, sour cream, and ginger....
by RetroRuth | Jul 17, 2020
Tested Recipe!IngredientsPie1 Baked 9″ pie shell, or graham cracker pie crust½ cup sliced toasted almonds1 ½ cups fresh strawberriesCreamy Satin Filling½ cup sugar3 tbsp cornstarch3 tbsp flour½ tsp salt2 cups whole milk1 egg, slightly...
by RetroRuth | Jul 15, 2020
Apricot-Brandy Ice CreamIngredients1 pound fresh peaches or 10 oz. frozen peaches2 tbsp sugar (optional)1 pt peach ice cream3 oz apricot brandyDirectionsWhirl thawed or fresh peaches in blender or force through a coarse sieve. If using fresh peaches, peel, slice, and...
by RetroRuth | Jul 13, 2020
Strawberry Sponge PieIngredients½ cup sugar1 ½ cups crushed strawberries1 package Strawberry Jell-O1 cup hot water3 egg yolks, slightly beaten3 egg whites¼ tsp salt1 9-inch pie shellgraham cracker or baked shellDirectionsSprinkle 4 tablespoons of the...
by RetroRuth | Jun 26, 2020
Tested Recipe!Ingredients1 pound cream cheese4 eggs, beaten¼ cup melted butter½ cup sugar2 tbsp flour3 oz currants or raisins1 cup beerGrated rind of 1 lemonDirectionsRub cheese through a sieve. Add eggs, sugar, and other ingredients. Line an 8×3 pan...
