by RetroRuth | Jan 11, 2020
Cinderella Sponge Cake With Lemon Filling and Fluffy MeringueIngredientsCake1 cup sifted cake flour½ tsp salt2 tbsp lemon juice1 ½ tsp lemon rind1 tbsp water⅓ cup egg yolks1 cup sugar¾ cup egg whitesLemon Filling½ cup sugar2 tbsp corn...
by RetroRuth | Jan 11, 2020
Tested Recipe!IngredientsTopping¾ cup sugar¼ cup flour¼ cup butterCake6 tbsp sugar1 ½ cups sifted flour2 tsp baking powder½ tsp salt½ tsp grated lemon rind¼ cup shorteing1 beaten egg⅓ cup milk1 tbsp melted butter12 ripe prune...
by RetroRuth | Jan 7, 2020
Tested Recipe!Ingredients3 oz package of any flavor gelatin dessert1 cup powdered sugar1 cup butter or margarinemelted2 ¼ cups flour½ tsp saltDirectionsHeat oven to 350 degrees. Reserve 1 TB dry gelatin for glaze if desired. Mix remaining gelatin, powdered...
by RetroRuth | Jan 7, 2020
Chocolate Icicle Cake With Fluffy White FrostingIngredientsCake1 ¾ cups sifted cake flour3 tsp baking powder1 tsp salt1 ¼ cups sugar½ cup cocoa⅔ cup shortening or softened butter1 cup milk2 eggs1 tsp vanillaFluffy White Frosting3 egg whites¾...
by RetroRuth | Jan 7, 2020
Minute Angel CreamsIngredients1 Angel Food Cake Bar1 ½ cups sour cream6 tbsp light brown sugarFood coloringsOptionalCandies and nuts for decoratingDirectionsCut Angel Food bar in half horizontally, and then crosswise into 1×3 1/2 inch bars, or into 1 1/2...
