by RetroRuth | Feb 10, 2020
Tested Recipe!Ingredients3 tbsp butter1 cup sugar4 egg yolks⅓ cup fresh lemon juice2 tsp grated lemon rind¼ tsp salt3 tbsp flour1 cup milk4 egg whites⅓ cup toasted slivered almondsDirectionsCream butter, add sugar gradually and cream together until...
by RetroRuth | Feb 9, 2020
Peach CrunchIngredients1 lemon cake mix1 can peach pie filling1 pound 5 oz1 tsp lemon juice½ cup chopped nutsif desired½ cup melted butter or margarine1 stickSweetened whipped cream, ice cream or coffee cream DirectionsPreheat oven to 350°. Spread pie...
by RetroRuth | Feb 9, 2020
Blueberry CrunchIngredients1 yellow cake mix1 can blueberry pie filling1 tsp lemon juice½ cup chopped nutsif desired½ cup melted butter or margarine1 stickSweetened whipped cream, ice cream or coffee creamDirectionsPreheat oven to 350°. Spread pie filling in...
by RetroRuth | Feb 9, 2020
Dark Cherry CrunchIngredients1 Cherry cake mix¼ cup sugar1 tbsp cornstarch1 can red sour pitted cherries and juice1 pound can¼ tsp red food coloring½ cup melted butter or margarineSweetened whipped cream, ice cream or coffee creamDirectionsPreheat oven...
by RetroRuth | Feb 9, 2020
Caramel Apple CrunchIngredients1 Caramel Supreme Cake Mix1 can apple pie filling1 pound 5 oz½ cup chopped nuts½ cup melted butter or margarineSweetened whipped cream, ice cream or coffee creamDirectionsPreheat oven to 350°. Spread pie filling in the bottom...
