by RetroRuth | Feb 24, 2020
Snow Ghost Cocoa Cream PieIngredients1 9-inch baked pie crust or graham cracker crumb crust½ cup cocoa1 ¼ cups sugar⅓ cup cornstarch¼ tsp salt3 cups milk3 tbsp butter1 ½ tsp vanillaSweetened whipped creamDirectionsCombine cocoa, sugar, salt,...
by RetroRuth | Feb 24, 2020
Cake ‘n Ice Cream PieIngredients1 cake layer made from cake mixChocolate, white, spice1 pt ice cream vanilla, butter pecan, peachWhipped cream and cherries for garnishoptionalDirectionsMake a cake mix in two layers. Save the other layer to be served on a...
by RetroRuth | Feb 24, 2020
Tested Recipe!Ingredients¼ cup peanut butter, smooth or crunchy¼ cup butter¼ cup rolled oats¾ cup firmly packed brown sugar¼ tsp salt6 medium sized applescan use up to 8 apples if desired1 tbsp lemon juice3 tbsp waterDirectionsWith pastry...
by RetroRuth | Feb 24, 2020
Butterscotch Rolled CookiesIngredients2 ⅓ cups brown sugar1 tsp salt1 cup butter or margarine2 Eggs1 tsp vanilla extract3 ½ cups sifted all-purpose flour1 tsp baking powder½ tsp baking soda½ tsp cinnamonDecorating Glaze1 ½ cups powdered...
by RetroRuth | Feb 23, 2020
Tested Recipe!IngredientsCrust2 cups flour1 cup firmly packed brown sugar½ cup softened unsalted butterCaramel Layer⅔ cup unsalted butter½ cup firmly packed brown sugar1 cup whole pecan halves1 cup milk chocolate chipsDirectionsPreheat Oven: 350°. In 3...
