by RetroRuth | Feb 11, 2020
Mixed Fruit Casserole With Yellow CakeIngredients1 No. 303 can Fruit Cocktail, drained reserving juice½ cup sugar1 tbsp cornstarch1 cup juice from fruit plus enough water to make 1 cup2 tbsp butter1 tsp nutmeg1 cup yellow cake mix batter, made according to...
by RetroRuth | Feb 11, 2020
Tested Recipe!IngredientsCake1 box honey spice cake mixor spice cake mix2 cups prunes½ cup granulated sugar½ cup packed brown sugar½ tsp nutmeg½ tsp cinnamon2 cups boiling waterLemon Sauce1 cup sugar2 tbsp cornstarch2 cups boiling water4 tbsp...
by RetroRuth | Feb 9, 2020
Peach CrunchIngredients1 lemon cake mix1 can peach pie filling1 pound 5 oz1 tsp lemon juice½ cup chopped nutsif desired½ cup melted butter or margarine1 stickSweetened whipped cream, ice cream or coffee cream DirectionsPreheat oven to 350°. Spread pie...
by RetroRuth | Feb 9, 2020
Blueberry CrunchIngredients1 yellow cake mix1 can blueberry pie filling1 tsp lemon juice½ cup chopped nutsif desired½ cup melted butter or margarine1 stickSweetened whipped cream, ice cream or coffee creamDirectionsPreheat oven to 350°. Spread pie filling in...
by RetroRuth | Feb 9, 2020
Dark Cherry CrunchIngredients1 Cherry cake mix¼ cup sugar1 tbsp cornstarch1 can red sour pitted cherries and juice1 pound can¼ tsp red food coloring½ cup melted butter or margarineSweetened whipped cream, ice cream or coffee creamDirectionsPreheat oven...
