This week we have Susan to thank for this recipe test!
And here is Marshmallow Fruit Grill!
AuthorRetroRuth
From All Out For A Chick-n-Que Cookout Recipes Compliments of Jewel
[cooked-sharing]
Line a shallow baking pan with foil, or make a foil pouch. Fill the pouch with assorted fruits, allowing 1 cup of fruit per serving. Arrange marshmallows on top of the fruit, using 4 regular or 1/2 cup mini marshmallows per cup of fruit.
Heat on a charcoal grill until marshmallows start to melt, about 15 minutes. Serve plain or over ice cream.
Ingredients
Directions
Line a shallow baking pan with foil, or make a foil pouch. Fill the pouch with assorted fruits, allowing 1 cup of fruit per serving. Arrange marshmallows on top of the fruit, using 4 regular or 1/2 cup mini marshmallows per cup of fruit.
Heat on a charcoal grill until marshmallows start to melt, about 15 minutes. Serve plain or over ice cream.
Notes
Now, Susan is a patron from our Patreon account, and she was very, very excited when she saw this recipe in one of the cookbooks from the Digital Cookbook Library. In fact, I’m pretty sure she told me she was going to make this recipe the same day I uploaded the cookbook.
Here it is being served!
“I had no idea people would like this so much.”, Susan wrote, “Maybe the old school fondue forks helped.”
I am sure they did!
The Verdict: Fun and Delicious!
Thank you for sharing this with us, Susan!
And if you want to be a part of our really fun Patreon family, you can check it out here.
Chocolate added somewhere in there would be sublime.
Agree!
That looks really good! I would have used the maple flavored marshmallows.