by RetroRuth | Mar 4, 2013 | Vintage Cooking
Just a head’s up for anyone interested in listening to me yammer on and on about vintage cooking: There is a rather lengthy interview with me on Collector’s Weekly right now where I talk about the preservative powers of gelatin, torturing Tom and what it’s like eating...
by RetroRuth | Feb 14, 2013 | Vintage Cooking, Vintage Food Photography
From Better Homes and Garden’s Holiday Cookbook Frozen Valentine Rounds (pictured on the bottom) was tested in Feb 2012! You can check it out here.
by RetroRuth | Nov 22, 2012 | Vintage Cooking, Vintage Food Photography
Happy Thanksgiving!! Here’s hoping everyone’s table is laden with a variety of holiday yumminess today, retro or otherwise. And, like in this picture, Cathrineholm serving pieces!
by RetroRuth | Nov 16, 2012 | Hello Jell-O, Vintage Cooking
Happy Friday! Just wanted to do a little bit of shameless self-promotion. I just finished an article on church cookbooks for Faith & Leadership, and if you would like to check it out you can head over to their website. It’s not often that I can go on and on...
by RetroRuth | Jul 6, 2012 | Hello Jell-O, Vintage Cooking
New Jell-O Salad Gelatin comes in four real salad flavors: Celery, Mixed Vegetable, and now Italian Salad and Seasoned Tomator. That’s why it blends so well with the tastes of meat, fish, and vegetables you put in salads. Get new Jell-O Salad Gelatin, it’s the first...
by RetroRuth | Apr 4, 2012 | MCMenu Fun, Vintage Cooking
Exciting news, guys! I am going to be on the radio! Tomorrow morning, (April 5th) I am going to be on the Joy Cardin show on Wisconsin Public Radio starting at 8:00 am Central Time for an hour chatting about vintage recipes, lamb cake and The Mid-Century Menu....
