by RetroRuth | Aug 1, 2012 | Best & Worst, Cake & Cupcakes, Contests, Desserts, Hello Jell-O, The BEST
I have to tell you something. I am completely pea- green with envy over Martha K.’s recipe collection. Not only did she send us this really easy and really good submission for the Glistening and Jiggly Contest, but she also sent us this recipe for a really good lamb...
by RetroRuth | Jul 18, 2012 | Best & Worst, Contests, Hello Jell-O, The BEST
Now that all the unpleasant awesomeness of the Worst Recipe is behind us, we can all kick back and enjoy the best gelatin recipes that were sent in. There was very stiff competition for this, as Tom and I both had favorites that we really wanted to see win. In fact,...
by RetroRuth | Jul 11, 2012 | Contests, Hello Jell-O, The WORST
Oh no you don’t. I am not giving up the name of the winner just yet. I just want thank everyone (again!) for making this contest totally awesome. Thanks for sending in recipes, thanks for leaving comments, thanks for reading the posts, thanks for voting and THANK YOU...
by RetroRuth | Jul 2, 2012 | Contests, Hello Jell-O
This is it, people!!! Time for you all to vote for who you think should be the recipient of the much-coveted title of “Worst Mid-Century Gelatin Recipe”! First, I’d like to shoot off a ton of thank-you’s to everyone who sent in a recipe, commented on the posts and...
by RetroRuth | Jun 27, 2012 | Appetizers, Best & Worst, Contests, Hello Jell-O, The WORST
This is it! The last of the four “Worst” recipes from the Gelatin Contest submission. It’s been pretty terrible so far, but I have to admit we saved the strangest one for last! This is Chicken Mousse. It’s pretty much just chicken ice cream. Which is messed up....
by RetroRuth | Jun 20, 2012 | Appetizers, Best & Worst, Contests, Hello Jell-O, The WORST
Congrats to Michelle, the third finalist for the Glistening and Jiggly Contest in the “Worst Gelatin” category! Michelle sent us this weird thing, which was both very exciting and very disgusting. This is Molded Sea-Food Salad. It is exciting for many reasons. One...
