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The Archive – Salmon Egg Casserole

The Archive – Salmon Egg Casserole

This fantastic Mid-Century Menu was original posted in October of 2009, and contains TWO traumatic moments: a disgusting can of salmon, and chirping hard-boiled eggs. Awesome. This is why I need to have a cooking show! Twenty minutes of me screaming over hard-boiled...
The Archive – Tuna Royals

The Archive – Tuna Royals

Did you guys know that Tom and I have eaten over 80 Mid-Century Menus?  Really!  It’s true!  Over 80 questionable, scary meals.  Ahh…memories.  Here is another great Mid-Century Menu from the archives. This baby was made in April of 2009.  Tuna Royals....
Stuffed Eggs on Rice

Stuffed Eggs on Rice

Rice, rice, rice, rice! This week on the Mid-Century Menu, we dive into the field of rice recipes and rice preparation. The book on the left is 75 Glamorous Rice Dishes Economical, Too published by the Louisiana State Rice Milling Company, Inc., makers of Water-Maid...
Tuna-Mushroom Scallop

Tuna-Mushroom Scallop

Welcome to this week’s Mid-Century Menu, the “fun” feature on the blog in which I get to pick a recipe from my collection of vintage cookbooks, make it, and then feed it to my husband for dinner.  Poor Tom! And this week it really is poor Tom,...
Fish Sticks Polynesian

Fish Sticks Polynesian

Welcome to the Mid-Century Menu where every week blah blah blah vintage cookbooks, blah blah blah interesting recipes, blah blah blah serve it to my husband for supper. You get the idea. 🙂 The recipe, or should I say set of recipes, that Tom and I chose this week...
The Archive – Salmon Egg Casserole

Salmon Egg Casserole

Welcome to this week’s Mid-Century Menu, the special portion of my blog where I choose a hilarious or crazy recipe from my vintage cookbook collection, cook it exactly as the recipe tells me (no matter how horrible), and then serve it up for dinner. My husband...