by RetroRuth | Oct 1, 2014 | Casserole, Fish, Main Dishes
This week we are opening cans, dumping them together, adding vermouth and calling it a casserole! This is Salmon Vermouth Casserole! From 2-in-1 International Recipe Card Collection [cooked-sharing] I haven’t taken a prep photo in a while, but I just had to share...
by Erica | May 18, 2014 | Fish, Guest Bloggers
Have you ever gone to a party and thought, “Gosh, this salad just doesn’t seem festively fishy enough”? Nothing says “party time” like mayonnaise and gelatin. Salmon Pie Author: Best Foods (1976) Ingredients 1 envelope unflavored gelatin...
by RetroRuth | May 7, 2014 | Fish, Main Dishes
Mmm…mmm! This week, we are making tuna casserole! This is Olive ‘N Tuna Super Supper, and this is one of the things I forced Tom to eat over Lent! Olive ‘N Tuna Super Supper Author: Olive Advisory Board, 1952 Serves: 6 Ingredients 1 (4-oz) pkg noodles (2 cups) 1...
by RetroRuth | Apr 16, 2014 | Easter, Fish, Holiday, Main Dishes
This week we are having tuna! Tuna covered with Velveeta. Mmmm…mmm! Tom’s favorite. This is Golden Tuna Shortcake! Golden Tuna Shortcake Author: Velveeta Ingredients 2 cups flour 3 Tbls baking powder 1/2 tsp salt 1/4 cup butter or margarine 1 egg 1 cup milk 2 –...
by RetroRuth | Feb 19, 2014 | Fish, Main Dishes
Who would like a nice, steaming bowl of cobbler? Crab cobbler, that is! I was actually excited to test this one out, because it had been a winner in the Pillsbury 5th Grand National. But Crab Cobbler sounded so strange to me. Not just the ingredients, but also the...
by RetroRuth | Aug 21, 2013 | Best & Worst, Fish, Hello Jell-O, The BEST
Have I ever mentioned how much I hate tuna in gelatin? I haven’t? Well, I hate it. Hate! So when Stephanie sent me a recipe (a dieter’s recipe, no less!) for this fishy gelatin salad for our Glistening and Jiggly contest, I almost gagged. Stephanie writes: Ok, I just...
