by RetroRuth | Jun 7, 2019 | Appetizers, Cocktail Party, Easter, Eggs, Holiday
This week I thought I would post about the Deviled Eggs I made for Easter. And since these are from the Nancy Drew Cookbook, there is mystery meat involved. Because you can’t have Nancy Drew without a mystery. Here are Savory Deviled Eggs and Double Deviled Eggs! From...
by RetroRuth | Apr 4, 2018 | Eggs, Main Dishes
This week I am reminded again that I have some really good friends. Right before Spring Break started, Alex brought a cold home from school. Since I am down with a fever right now, Carolyn stepped up and declared she was going to make this week’s dish for me. All Tom...
by RetroRuth | Jun 7, 2017 | Easter, Eggs, Holiday, Main Dishes
This week we have yet another deviled egg recipe. I can’t stop, and I don’t know if I want to. This is Deviled Egg Casserole! From Newspaper Clipping, 1968 [cooked-sharing] This also is another newspaper recipe this week. If anyone can find the paper and the year, I...
by RetroRuth | May 17, 2017 | Easter, Eggs, Holiday, Main Dishes
It’s time for more deviled eggs! These are Cheez-It Deviled Eggs! From Sunshine Biscuits Favorite Recipes, 1945 To purchase this cookbook on ebay, click here! (affiliate link) [cooked-sharing] I’ve actually wanted to make this recipe for a very, very long time. I...
by RetroRuth | Apr 19, 2017 | Eggs
I hope everyone had a great Easter! I don’t know about how things went down in your house, but my excited three-year-old dyed a lot of eggs this year. So I am taking advantage of all the hard-boiled eggs to experiment with some deviled egg variations. These are...
by Erica | Feb 16, 2014 | Eggs, Guest Bloggers
If you’ve been reading Mid-Century Menu long enough, you’re used to tomato soup going into cake. Not just once, but twice. But it can also be dumped on top of an omelet. SOUPER. Souper Special Omelet Author: Campbell’s Soup (1958) Ingredients 2 tbsp....
