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Seafoam Cantaloupe Pie

Seafoam Cantaloupe Pie

Oh God.  You know we are going to make something truly terrible when we recieve a mid-century recipe from reader that has fascinated and horrified them for months, but also freaks them out too much for them to make it!  Thanks to reader Miss Marwood, who sent us this...
Spam and Egg Gelatin Mold

Spam and Egg Gelatin Mold

I love the Mid-Century Menu for so many reasons.  Well, not for taste reasons, but there are a lot of other good reasons the Mid-Century Menu is awesome.  One of them is that it gives me an excuse for my ridiculously huge cookbook collection. Another is that it gives...
Jellied Stuffed Eggs

Jellied Stuffed Eggs

Well, we’ve finally done it.  I didn’t think the Mid-Century Menu could sink any lower, but it has.  This is it people, the final 1950’s culinary atrocity. Gelatin. You heard me.  I am breaking into the 1950’s gelatin salad craze, quite...