by RetroRuth | Aug 1, 2012 | Best & Worst, Cake & Cupcakes, Contests, Desserts, Hello Jell-O, The BEST
I have to tell you something. I am completely pea- green with envy over Martha K.’s recipe collection. Not only did she send us this really easy and really good submission for the Glistening and Jiggly Contest, but she also sent us this recipe for a really good lamb...
by RetroRuth | Jul 25, 2012 | Best & Worst, Cookies & Bars, Desserts, Hello Jell-O, The BEST
Guess what? It’s time for cookies! Fun, bright cookies made with a package of Jell-O. Yep, that’s right. Jell-O. It turns out that not all gelatin dishes are meant to be put into a mold. This was sent into us by P’Gell, who also sent us an interesting looking recipe...
by RetroRuth | Jul 18, 2012 | Best & Worst, Contests, Hello Jell-O, The BEST
Now that all the unpleasant awesomeness of the Worst Recipe is behind us, we can all kick back and enjoy the best gelatin recipes that were sent in. There was very stiff competition for this, as Tom and I both had favorites that we really wanted to see win. In fact,...
by RetroRuth | Jul 11, 2012 | Contests, Hello Jell-O, The WORST
Oh no you don’t. I am not giving up the name of the winner just yet. I just want thank everyone (again!) for making this contest totally awesome. Thanks for sending in recipes, thanks for leaving comments, thanks for reading the posts, thanks for voting and THANK YOU...
by RetroRuth | Jul 6, 2012 | Hello Jell-O, Vintage Cooking
New Jell-O Salad Gelatin comes in four real salad flavors: Celery, Mixed Vegetable, and now Italian Salad and Seasoned Tomator. That’s why it blends so well with the tastes of meat, fish, and vegetables you put in salads. Get new Jell-O Salad Gelatin, it’s the first...
by RetroRuth | Jul 2, 2012 | Contests, Hello Jell-O
This is it, people!!! Time for you all to vote for who you think should be the recipient of the much-coveted title of “Worst Mid-Century Gelatin Recipe”! First, I’d like to shoot off a ton of thank-you’s to everyone who sent in a recipe, commented on the posts and...
