by RetroRuth | Mar 28, 2018 | Desserts, Easter, Holiday, Lamb Cakes & Frostings
Welcome to Easter Week everyone! This week I was very excited about my 7th Annual Lamb Cake Reader’s Submissions and Giveaway, so I decided to make a lamb cake. Just to get into the spirit. And thank you to Alex and my mom, who contributed the excellent decorating...
by RetroRuth | Mar 21, 2018 | Desserts, Easter, Holiday, Lamb Cakes & Frostings
It’s my favorite time of the year! Time to bust out the lamb cake pans and see what you guys and gals (and your lambs!) are made of. (Last year’s coffee-flavored Man’s Cake Lamb Cake!) Send me your 2018 Lamb Cake photos so I can post them here on the blog for everyone...
by RetroRuth | Mar 7, 2018 | Best & Worst, Cookies & Bars, Desserts, The BEST
Who is ready for a huge, floofy fluffball of a dessert? This is Cherry Chocolate Ice Box Dessert! From Favorite Recipes of Home Economics Teachers, Desserts, 1963 [cooked-sharing] This recipe is from the Desserts Volume of the Favorite Recipes of Home Economics...
by RetroRuth | Feb 14, 2018 | Cake & Cupcakes, Desserts, Holiday, Valentine's Day
Happy Valentine’s Day! Who is ready for some pudding cake? This is Loverboy Pudding Cake! From Two In The Kitchen, Bisquick, 1973 [cooked-sharing] This recipe comes from a fun set of pamphlets/cookbook inserts that Bisquick put out in the 70’s. The insert this recipe...
by RetroRuth | Feb 7, 2018 | Cookies & Bars
I’ve already made cookies with potato chips on this blog, so this week I decided to make cookies with corn chips! These are Frito Macaroons! From Recipes for All Occasions, Frito Lay, 1947 [cooked-sharing] This is from a 32-page pamphlet called Recipes and Menus For...
by RetroRuth | Dec 6, 2017 | Best & Worst, Christmas, Cookies & Bars, Desserts, Holiday, The BEST
I seriously love this time of year. It is time for cookies! And these are Cracker Jills! From Wisconsin Electric Holiday Cook book, 1971 [cooked-sharing] Super, super cute name on these. I was interested to see if they would taste like Cracker Jack! This recipe is...
