by RetroRuth | Sep 26, 2012 | Desserts, Pie
It’s time for pie!! And not just any pie. This is a no-bake peanut butter cheesecake in an Oreo crust. Nice, huh? Before we even start this recipe, I would like to point out the lone Oreo in the center of this pie. This pie was originally suppose to have Oreos ringing...
by RetroRuth | Aug 15, 2012 | Best & Worst, Cake & Cupcakes, Desserts, The BEST
Even though we still have two gelatin winners to announce, I thought we could take a break to celebrate something that is almost as good as gelatin. Blueberries!! Since it is blueberry season here in Michigan and I’ve been DYING to make Blueberry Boy Bait forever, I...
by RetroRuth | Aug 1, 2012 | Best & Worst, Cake & Cupcakes, Contests, Desserts, Hello Jell-O, The BEST
I have to tell you something. I am completely pea- green with envy over Martha K.’s recipe collection. Not only did she send us this really easy and really good submission for the Glistening and Jiggly Contest, but she also sent us this recipe for a really good lamb...
by RetroRuth | Jul 25, 2012 | Best & Worst, Cookies & Bars, Desserts, Hello Jell-O, The BEST
Guess what? It’s time for cookies! Fun, bright cookies made with a package of Jell-O. Yep, that’s right. Jell-O. It turns out that not all gelatin dishes are meant to be put into a mold. This was sent into us by P’Gell, who also sent us an interesting looking recipe...
by RetroRuth | Jul 4, 2012 | Best & Worst, Desserts, The BEST
Happy Fourth of July, Everyone! I hope you are all participating in – or planning to participate in – some fun today! Tom and I are just hanging out and relaxing today. Oh, and probably making up more of these bad boys: And by bad, this time I mean really,...
by RetroRuth | May 9, 2012 | Best & Worst, Cake & Cupcakes, Desserts, The BEST
So, right now I am in gelatin up to my elbows. Mixing, stirring, molding and unmolding delicious and deliciously questionable gelatin recipes that you wonderful people sent to me for our gelatin contest. So, I decided to bring out something that was ultra-yummy and...
