by RetroRuth | Jul 25, 2012 | Best & Worst, Cookies & Bars, Desserts, Hello Jell-O, The BEST
Guess what? It’s time for cookies! Fun, bright cookies made with a package of Jell-O. Yep, that’s right. Jell-O. It turns out that not all gelatin dishes are meant to be put into a mold. This was sent into us by P’Gell, who also sent us an interesting looking recipe...
by RetroRuth | Jul 18, 2012 | Best & Worst, Contests, Hello Jell-O, The BEST
Now that all the unpleasant awesomeness of the Worst Recipe is behind us, we can all kick back and enjoy the best gelatin recipes that were sent in. There was very stiff competition for this, as Tom and I both had favorites that we really wanted to see win. In fact,...
by RetroRuth | Jul 4, 2012 | Best & Worst, Desserts, The BEST
Happy Fourth of July, Everyone! I hope you are all participating in – or planning to participate in – some fun today! Tom and I are just hanging out and relaxing today. Oh, and probably making up more of these bad boys: And by bad, this time I mean really,...
by RetroRuth | May 9, 2012 | Best & Worst, Cake & Cupcakes, Desserts, The BEST
So, right now I am in gelatin up to my elbows. Mixing, stirring, molding and unmolding delicious and deliciously questionable gelatin recipes that you wonderful people sent to me for our gelatin contest. So, I decided to bring out something that was ultra-yummy and...
by RetroRuth | Apr 25, 2012 | Best & Worst, Cake & Cupcakes, Desserts, The BEST
I cannot resist cakes with weird ingredients. I just can’t. So, when I came across a recipe for a chocolate cake that had, as the “secret” ingredient, a can of condensed tomato soup, I knew I was going to have to make it. The recipe came from a recent Salvation Army...
by RetroRuth | Dec 28, 2011 | Appetizers, Best & Worst, The BEST
So, here is the plan: Tom and I are going to eat a TON of vintage appetizers on New Year’s Eve. What do you think? Good plan? This plan has been…oh…several weeks in the making. Originally, I was going to post a vintage appetizer a week for twelve weeks, but when that...