by RetroRuth | Dec 10, 2014 | Best & Worst, Candy, Christmas, Desserts, Holiday, The BEST
‘Tis the season! The season for fudge, that is. I have been setting aside vintage fudge recipes I’ve come across all year so that I can do the very difficult job of testing out fudge recipes for you guys! And because I figured Tom needs a little treat for being such a...
by RetroRuth | Nov 12, 2014 | Best & Worst, Desserts, Hello Jell-O, Holiday, Side Dishes & Salads, Thanksgiving, The BEST
It’s the final countdown to turkey time, so Tom and I decided to break out some vintage recipes to test! These are Frosted Cranberry Squares! From Mr.s Lorry L Mudge, Better Homes & Gardens, November 1965 [cooked-sharing] These are doubly appropriate for us, since...
by RetroRuth | Nov 5, 2014 | Best & Worst, Desserts, Holiday, Pie, Thanksgiving, The BEST
This is it!! It’s the biggest eating season of the year! After we finish off all the Halloween candy in the house, it’s pretty much a gorge-fest until Valentine’s Day. And if you are going to eat four times your weight in food this holiday season, why not make it...
by RetroRuth | Oct 29, 2014 | Best & Worst, Bread and Pastries, Breakfast, Halloween, Holiday, The BEST
Happy Halloween! This week we are celebrating with one of the most traditional of mid-century Halloween Foods: The Homemade Doughnut! And because I hate standing around frying things, this is a No-Fry (aka Baked) Doughnut! From Newspaper Clipping, 1976...
by RetroRuth | Oct 3, 2014 | Best & Worst, Cocktail Party, Cocktails, The BEST
Who wants a lovely after-dinner drink? This is the Velvet Hammer! From 2-in-1 International Recipes Cards, 1977 [cooked-sharing] “Whew, this smells strong.” “Does it?” “Yeah. I can smell the velvet. And the hammer.” “This is amazing.” The Verdict: Amazing From The...
by RetroRuth | Sep 3, 2014 | Desserts, The BEST
Hey all! This is just going to be a short post this week. I’ve had several request from readers to share my recipe for Plum-Raspberry jam, so I thought I would shoot a few pictures and post it up! This recipe is from an old issue of Farm Journal from 1959, and they...