by RetroRuth | Oct 10, 2012 | Best & Worst, Cake & Cupcakes, Desserts, The BEST
Fall is here and it is time for apples!!! Since I have been hungry for this cake and will probably make it this week, I thought it appropriate to trot this recipe out from the archives so that you could all make it, too. This was an amazing cake that lasted hardly any...
by RetroRuth | Sep 5, 2012 | Best & Worst, Contests, Hello Jell-O, The BEST, The WORST
It was an epic contest. It spanned about 4 months and had 10 winners. I really can’t blame you if you couldn’t keep track of all the gelatin-goodness (There was a ton of it!), so I decided to do a re-cap so we can relive the fun, the horror and the gelatin. Best...
by RetroRuth | Aug 15, 2012 | Best & Worst, Cake & Cupcakes, Desserts, The BEST
Even though we still have two gelatin winners to announce, I thought we could take a break to celebrate something that is almost as good as gelatin. Blueberries!! Since it is blueberry season here in Michigan and I’ve been DYING to make Blueberry Boy Bait forever, I...
by RetroRuth | Aug 8, 2012 | Best & Worst, Contests, Hello Jell-O, The BEST
This is it!!! Tom and I tasted a TON of recipes, and finally, FINALLY, we are able to bring you the absolute best gelatin recipe that we tested. Ladies and Gentlemen, I give you Raspberry Rhubarb Salad!!! This recipe was sent to us by Pat, who is officially Tom’s new...
by RetroRuth | Aug 1, 2012 | Best & Worst, Cake & Cupcakes, Contests, Desserts, Hello Jell-O, The BEST
I have to tell you something. I am completely pea- green with envy over Martha K.’s recipe collection. Not only did she send us this really easy and really good submission for the Glistening and Jiggly Contest, but she also sent us this recipe for a really good lamb...
by RetroRuth | Jul 25, 2012 | Best & Worst, Cookies & Bars, Desserts, Hello Jell-O, The BEST
Guess what? It’s time for cookies! Fun, bright cookies made with a package of Jell-O. Yep, that’s right. Jell-O. It turns out that not all gelatin dishes are meant to be put into a mold. This was sent into us by P’Gell, who also sent us an interesting looking recipe...
