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None Such Mince Meat Cupcakes

None Such Mince Meat Cupcakes

Happy Wednesday!  I hope that your holiday weekends were all fantastic.  Mine...was wet. Very wet.  Tom and I drove to see my parents and drop off little Clark (one of the last of the foster kittens) with them, and afterwards did some camping in the UP.  Ugh.  I...

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Seafoam Cantaloupe Pie

Seafoam Cantaloupe Pie

Oh God.  You know we are going to make something truly terrible when we recieve a mid-century recipe from reader that has fascinated and horrified them for months, but also freaks them out too much for them to make it!  Thanks to reader Miss Marwood, who sent us this...

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Miss Marwood Makes The All-In-One Meat-Loaf Ring!

Miss Marwood Makes The All-In-One Meat-Loaf Ring!

We interrupt our regularly scheduled post to bring you: MEAT! Meat from Miss Marwood, to be exact. 🙂  I just received this heroic Mid-Century Menu recreation of the All-In-One Meat-Loaf Ring, so I thought I would share with all of you, so we could all bask in her...

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Ham-Banana Casserole

Ham-Banana Casserole

Hoooweee. We really pulled out all the stops this week on the Mid-Century Menu. I can't wait until you guys get a load of this one.  But I am getting ahead of myself.  *Ahem* This week on the Mid-Century Menu, we are cooking out of this cute book we found while on a...

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East End Bars

East End Bars

Hello, All! Welcome to this week's Mid-Century Menu.  I have kind of a sweet tooth this week, so I thought this would be a good chance to bake from one of my more interesting cook book finds, Mail Box News, a baking and cake decorating monthly newsletter from Maid of...

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Lazy Lady’s Casserole

Lazy Lady’s Casserole

Hi, Everyone!! Welcome to another great Mid-Century Menu.  This week Tom and I decided to go back to one of the basics of mid-century cooking.  But not gelatin.  We aren't feeling crazy enough this week to go that far.  We decided to pick a tamer basic.  Spam. *Muted...

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Stroganoff Pizza

Stroganoff Pizza

Welcome to the Mid-Century Menu, Ladies and Gentlemen!  Prepare to be amazed as I waive the wand of Mid-Century Magic over humble, (mostly) nutritional ingredients and turn them into something never before seen by man! What will the magic produce this time? A piece of...

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