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Barbecue Bean Mold – A Mid-Century Recipe Re-Run

Barbecue Bean Mold – A Mid-Century Recipe Re-Run

I’ve been thinking about summer a lot lately. Probably because it is colder than anything outside and we are covered with about 3 feet of snow. So I went into the archives and tried to find something that screamed, “summer”. Of course, I came up with a gelatin. Enjoy!...

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Manila, 1934 – Vintage Cocktail Friday

Manila, 1934 – Vintage Cocktail Friday

Let’s raise a glass to the end of the week! This is Manila! “Is it good?” “Yes. It’s sweet, but good.” The Verdict: Good From The Tasting Notes - Syrupy and sweet, but the sweet is balanced out with the sting of the alcohol and the lemon juice. Fruity without tasting...

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Top 5 Worst Tested Vintage Recipes From 2014

Top 5 Worst Tested Vintage Recipes From 2014

Oh guys, here it is! This is the worst stuff Tom and I made this year. Some of it was edible, some was only borderline bad, and some of it was gross. And I think for the first time EVER we had more good recipes than bad during the year here at Mid-Century Menu.  I can...

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