AuthorRetroRuth
From Hellmann's Advertisement
[cooked-sharing]
Heat cranberry sauce, strain, and set berries aside. Dissolve gelatin in hot juice and water. Add salt and lemon juice
Chill until thickened enough to mound slightly when dropped from a spoon.
Beat in mayonnaise with a rotary beater till light and fluffy. Fold in cranberries, fruit, and nuts.
Divide mixture evenly into eight 6 oz fruit juice cans. Chill 4 hours or longer. Unmold, garnish with mayonnaise to taste.
Cut birthday candles in half to shorten them. Insert candles into the tops of cranberry candles and light.
Ingredients
Directions
Heat cranberry sauce, strain, and set berries aside. Dissolve gelatin in hot juice and water. Add salt and lemon juice
Chill until thickened enough to mound slightly when dropped from a spoon.
Beat in mayonnaise with a rotary beater till light and fluffy. Fold in cranberries, fruit, and nuts.
Divide mixture evenly into eight 6 oz fruit juice cans. Chill 4 hours or longer. Unmold, garnish with mayonnaise to taste.
Cut birthday candles in half to shorten them. Insert candles into the tops of cranberry candles and light.
