AuthorRetroRuth
- From Kay Kellogg's Nonfat Dry Milk Recipes
[cooked-sharing]
Sift together flour, salt, and nonfat dry milk powder; mix with cornflake crumbs
Cut in butter until the mixture resembles coarse cornmeal. Combine egg and water; add to crumb mixture, stirring only until combined
Pat half of the dough into an ungreased 13x9 pan. Cover with sliced apples. Combine sugar and flour (and 1 tsp cinnamon, if desired); sprinkle over apples. Dot with butter.
On a lightly floured board, roll out the other half of the dough to fit the pan. Place over apples.
Bake in a 375-degree oven for about 30 minutes or until apples are tender.
While still warm, frosting with confectioners sugar icing. Cut into squares and serve warm or cold.
Ingredients
Directions
Sift together flour, salt, and nonfat dry milk powder; mix with cornflake crumbs
Cut in butter until the mixture resembles coarse cornmeal. Combine egg and water; add to crumb mixture, stirring only until combined
Pat half of the dough into an ungreased 13x9 pan. Cover with sliced apples. Combine sugar and flour (and 1 tsp cinnamon, if desired); sprinkle over apples. Dot with butter.
On a lightly floured board, roll out the other half of the dough to fit the pan. Place over apples.
Bake in a 375-degree oven for about 30 minutes or until apples are tender.
While still warm, frosting with confectioners sugar icing. Cut into squares and serve warm or cold.
