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Easy and Elegant Gourmet Cooking 1950
Serves 6

Yields1 Serving
 6 heads bibb lettuce
 3 avocados
 3 medium tomatoes
 ½ cup salad oil
 1 ½ tbsp vinegar
 1 tsp Dijon mustard
 salt
 fresh ground pepper
1

Break leaves from bibb lettuce heads and rinse thoroughly.

2

Peel and halve avocados; remove seed, slice lengthwise into thin crescent shaped slices. Cut tomatoes into thin wedges. Place lettuce, avocado, and tomato in salad bowl, in layers.

3

Mix oil, vinegar and mustard in mixing cup. Pour dressing over vegetables at table and trim lightly just before serving. Salt and pepper lightly, to taste.

Ingredients

 6 heads bibb lettuce
 3 avocados
 3 medium tomatoes
 ½ cup salad oil
 1 ½ tbsp vinegar
 1 tsp Dijon mustard
 salt
 fresh ground pepper

Directions

1

Break leaves from bibb lettuce heads and rinse thoroughly.

2

Peel and halve avocados; remove seed, slice lengthwise into thin crescent shaped slices. Cut tomatoes into thin wedges. Place lettuce, avocado, and tomato in salad bowl, in layers.

3

Mix oil, vinegar and mustard in mixing cup. Pour dressing over vegetables at table and trim lightly just before serving. Salt and pepper lightly, to taste.

Notes

Avocado Salad a la Paul

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