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Art of Cooking, St. Pauls

Yields1 Serving
 1 ¾ cups almond bark
 2 cups mini marshmallows
 1 cup crunchy peanut butter
 3 cups Rice Krispies
 2 cups ground dry-roasted peanuts
1

Melt almond bark in 200° oven; when melted, stir in peanut butter. Pour over other ingredients.

2

Drop by teaspoon on waxed paper.

Ingredients

 1 ¾ cups almond bark
 2 cups mini marshmallows
 1 cup crunchy peanut butter
 3 cups Rice Krispies
 2 cups ground dry-roasted peanuts

Directions

1

Melt almond bark in 200° oven; when melted, stir in peanut butter. Pour over other ingredients.

2

Drop by teaspoon on waxed paper.

Notes

Almond Bark Cookies

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