AuthorRetroRuth
From Our Best Hamburger Recipes by Martha Logan
Tested Recipe!
[cooked-sharing]
1 pound hamburger
1 tsp salt
½ cup chopped onion
½ cup chopped celery
2 tbsp gelatin
½ cup cold water
2 10 1/2 oz cans vegetable soup
1 tbsp Worchestershire Sauce
2 tbsp lemon juice
1
Add salt to hamburger. Pan-fry with onion and celery until beef has lost the pink color and onions are lightly browned. Soak gelatin in water 10 minutes. Add to heated soup. Stir well. Combine all ingredients. Pour into a 8x4 inch loaf pan. Chill 2 hours or until set.
Yield: 8 to 10 servings
CategoryBeef, Casserole, Gelatin, Main Dish, Soup and Stew
Ingredients
1 pound hamburger
1 tsp salt
½ cup chopped onion
½ cup chopped celery
2 tbsp gelatin
½ cup cold water
2 10 1/2 oz cans vegetable soup
1 tbsp Worchestershire Sauce
2 tbsp lemon juice
Directions
1
Add salt to hamburger. Pan-fry with onion and celery until beef has lost the pink color and onions are lightly browned. Soak gelatin in water 10 minutes. Add to heated soup. Stir well. Combine all ingredients. Pour into a 8x4 inch loaf pan. Chill 2 hours or until set.
Yield: 8 to 10 servings
