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AuthorRetroRuth

From Favorite Recipes of Home Economics Teachers, Dessert Edition, 1963

[cooked-sharing]

Crust
 2 cups graham cracker crumbs
 ¼ cup powdered sugar
Topping
 ½ cup melted butter
 1 can sweetened condensed milk
 2 cups angel flake coconut
 1 tsp vanilla
 1 giant chocolate bar
 1 square baking chocolate
1

Mix crust ingredients and pat into a 13 x 9 pan. Bake at 350 degrees for 10 minutes.

2

Mix ingredients except for chocolate and spread over crust. Bake for 10 minutes at 350 degrees.

3

Melt chocolate and spread over the top of bar, cutting into squares at once. Put in refrigerator to set.

Ingredients

Crust
 2 cups graham cracker crumbs
 ¼ cup powdered sugar
Topping
 ½ cup melted butter
 1 can sweetened condensed milk
 2 cups angel flake coconut
 1 tsp vanilla
 1 giant chocolate bar
 1 square baking chocolate

Directions

1

Mix crust ingredients and pat into a 13 x 9 pan. Bake at 350 degrees for 10 minutes.

2

Mix ingredients except for chocolate and spread over crust. Bake for 10 minutes at 350 degrees.

3

Melt chocolate and spread over the top of bar, cutting into squares at once. Put in refrigerator to set.

Notes

Chocolate Mound Bars

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