AuthorRetroRuth
From Farm Journal Cooking For Company, 1968
[cooked-sharing]
3 cups sliced canned peaches, drained
¾ cup brown sugar
1 ½ cups graham cracker crumbs
½ tsp cinnamon
3 tbsp melted butter
1 tbsp lemon juice
Light Cream or Whipped Cream for serving
1
Drain peaches. Combine brown sugar, cracker crumbs and cinnamon. Combine melted butter and lemon juice; pour over cracker mixture and mix thoroughly. Add peaches and blend gently. Pour into a greased 13x9 pan.
2
Bake in a 350 degree oven for 30 minutes. Serve with light cream, whipped cream, or vanilla ice cream.
CategoryCrumble and Crisp, Desserts, Fruit, Fruit, Peach
Ingredients
3 cups sliced canned peaches, drained
¾ cup brown sugar
1 ½ cups graham cracker crumbs
½ tsp cinnamon
3 tbsp melted butter
1 tbsp lemon juice
Light Cream or Whipped Cream for serving
Directions
1
Drain peaches. Combine brown sugar, cracker crumbs and cinnamon. Combine melted butter and lemon juice; pour over cracker mixture and mix thoroughly. Add peaches and blend gently. Pour into a greased 13x9 pan.
2
Bake in a 350 degree oven for 30 minutes. Serve with light cream, whipped cream, or vanilla ice cream.
