AuthorRetroRuth
From 1922, from the Jell-O Museum and Gallery
[cooked-sharing]
3 oz package lemon gelatin
2 cups boiling water
2 tbsp vinegar
1 pimiento
½ green pepper
½ cup grated horseradish
1
Dissolve a package of Lemon Jell-O in a scant 2 cups of boiling water and 2 tablespoons of vinegar. Add one pimento, one half of a green pepper cut fine, and half a cup of grated horseradish. As it begins to thicken mold in sweet green peppers, and when set, cut into slices. Serve with meat of fish.
CategoryGreen Pepper, Vegetable
Ingredients
3 oz package lemon gelatin
2 cups boiling water
2 tbsp vinegar
1 pimiento
½ green pepper
½ cup grated horseradish
Directions
1
Dissolve a package of Lemon Jell-O in a scant 2 cups of boiling water and 2 tablespoons of vinegar. Add one pimento, one half of a green pepper cut fine, and half a cup of grated horseradish. As it begins to thicken mold in sweet green peppers, and when set, cut into slices. Serve with meat of fish.
