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AuthorRetroRuth

From the Jell-O Museum and Gallery

[cooked-sharing]

 6 oz package of lime gelatin
 2 cups halved red or purple grapes
 ½ cup walnuts
 Lettuce
 ½ cup mayonnaise
1

Prepare Jell-O according to package directions. Chill Jell-O until slightly thickened. Fold in grapes and walnuts and pour into a 5-cup ring mold. Chill until firm. Unmold onto serving plate garnish with lettuce. Fill ring hole with mayonnaise.
Yield: 6-8

Ingredients

 6 oz package of lime gelatin
 2 cups halved red or purple grapes
 ½ cup walnuts
 Lettuce
 ½ cup mayonnaise

Directions

1

Prepare Jell-O according to package directions. Chill Jell-O until slightly thickened. Fold in grapes and walnuts and pour into a 5-cup ring mold. Chill until firm. Unmold onto serving plate garnish with lettuce. Fill ring hole with mayonnaise.
Yield: 6-8

Notes

May Wait’s Lime Jell-O Salad

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