AuthorRetroRuth
From Wisconsin Department of Agriculture and Markets, 1930
Tested Recipe!
[cooked-sharing]
2 cups ground ham, raw or cooked
½ pound American cheese
½ green pepper
12 oz fine noodles
¼ pound sliced mushrooms
1 can condensed tomato soup
1
Cut cheese into small pieces and mince green pepper.
2
Mix all ingredients, including soup diluted with an equal amount of water, with noodles which have been cooked in boiling salted water until tender and drained.
3
Bake in a casserole in a moderate oven 350 degrees for one hour.
Ingredients
2 cups ground ham, raw or cooked
½ pound American cheese
½ green pepper
12 oz fine noodles
¼ pound sliced mushrooms
1 can condensed tomato soup
Directions
1
Cut cheese into small pieces and mince green pepper.
2
Mix all ingredients, including soup diluted with an equal amount of water, with noodles which have been cooked in boiling salted water until tender and drained.
3
Bake in a casserole in a moderate oven 350 degrees for one hour.
