AuthorRetroRuth
From 500 Tasty Snacks: Ideas for Entertaining, 1954
Tested Recipe!
[cooked-sharing]
Soften gelatin in cold water for 5 minutes. Combine tomato juice, onion, salt, pepper, and sugar, heat to boiling and simmer for 5 minutes. Add gelatin and stir until dissolved. Cool. Combine ham, mustard, and mayonnaise. Thin cream cheese with cream. Pour 1/3 of the tomato mixture into a loaf pan (8 1/2 x 5 x 3 inches). Chill until firm. Spread ham mixture on top and cover with half of the remaining tomato mixture. Chill until firm. Spread with cream cheese and cover with last of tomato mixture. Chill until firm. Unmold on a platter, garnish with greens.
Ingredients
Directions
Soften gelatin in cold water for 5 minutes. Combine tomato juice, onion, salt, pepper, and sugar, heat to boiling and simmer for 5 minutes. Add gelatin and stir until dissolved. Cool. Combine ham, mustard, and mayonnaise. Thin cream cheese with cream. Pour 1/3 of the tomato mixture into a loaf pan (8 1/2 x 5 x 3 inches). Chill until firm. Spread ham mixture on top and cover with half of the remaining tomato mixture. Chill until firm. Spread with cream cheese and cover with last of tomato mixture. Chill until firm. Unmold on a platter, garnish with greens.
