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AuthorRetroRuth

Submitted by Reader Janet

Tested Recipe!

[cooked-sharing]

 1 small box lemon gelatin
 1 can pineapple in heavy syrup
 1 cup shredded carrots
1

Drain pineapple, reserving syrup and adding enough water to the syrup to make one cup. Make gelatin according to package, substituting the reserved syrup and water mixture for the cold water. Add carrots and pineapple to gelatin. Chill.

Ingredients

 1 small box lemon gelatin
 1 can pineapple in heavy syrup
 1 cup shredded carrots

Directions

1

Drain pineapple, reserving syrup and adding enough water to the syrup to make one cup. Make gelatin according to package, substituting the reserved syrup and water mixture for the cold water. Add carrots and pineapple to gelatin. Chill.

Notes

Carrot and Pineapple Salad

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