AuthorRetroRuth

From Kansas City Newspaper, 1960

Tested Recipe!

[cooked-sharing]

1 cup sugar

1 stick butter or margarine

4 eggs, well-beaten

16 oz chocolate syrup

1 cup flour

½ cup nuts

Frosting

1 ⅓ cups sugar

6 tbsp butter or margarine

6 tbsp sweetened condensed milk

½ cup chocolate chips

Cream together sugar and margarine. Add eggs, chocolate syrup, flour, and nuts. Stir well.

Pour into 13x9 pan (greased and floured) and bake at 350 degrees for 20-25 minutes.

Frosting

Stir sugar, margarine and sweetened condensed milk over medium heat until sugar dissolves and bring to a full, rolling boil. Cook 30 seconds.

Remove from heat and add chocolate chips. Stir well to dissolve chips and pour on cooled brownies.

Ingredients

1 cup sugar

1 stick butter or margarine

4 eggs, well-beaten

16 oz chocolate syrup

1 cup flour

½ cup nuts

Frosting

1 ⅓ cups sugar

6 tbsp butter or margarine

6 tbsp sweetened condensed milk

½ cup chocolate chips

Directions

Cream together sugar and margarine. Add eggs, chocolate syrup, flour, and nuts. Stir well.

Pour into 13x9 pan (greased and floured) and bake at 350 degrees for 20-25 minutes.

Frosting

Stir sugar, margarine and sweetened condensed milk over medium heat until sugar dissolves and bring to a full, rolling boil. Cook 30 seconds.

Remove from heat and add chocolate chips. Stir well to dissolve chips and pour on cooled brownies.

Chocolate Syrup Brownies