AuthorRetroRuth
Tested Recipe!
[cooked-sharing]
1 tbsp plain, unflavored gelatin
½ cup cold water
½ cup boiling water
¼ cup lemon juice
½ cup sugar
½ cup chopped almonds
½ cup chopped canned pineapple
½ cup sliced stuffed olives
½ cup sliced sweet pickles
¼ tsp salt
Green food coloring
1
Soak the gelatine in cold water for about five minutes: dissolve in boiling water and add lemon juice, sugar, salt and coloring
2
When this mixture begins to thicken, add remaining ingredients. Pickles should be sliced thin. Turn into wet individual molds.
3
When firm, unmold on lettuce and serve with mayonnaise. Yield: Serves six.
Ingredients
1 tbsp plain, unflavored gelatin
½ cup cold water
½ cup boiling water
¼ cup lemon juice
½ cup sugar
½ cup chopped almonds
½ cup chopped canned pineapple
½ cup sliced stuffed olives
½ cup sliced sweet pickles
¼ tsp salt
Green food coloring
Directions
1
Soak the gelatine in cold water for about five minutes: dissolve in boiling water and add lemon juice, sugar, salt and coloring
2
When this mixture begins to thicken, add remaining ingredients. Pickles should be sliced thin. Turn into wet individual molds.
3
When firm, unmold on lettuce and serve with mayonnaise. Yield: Serves six.
